Description
Caught in the peak of the Alaskan season, when these fish are at their finest, the salmon is snap frozen and sent immediately to Spain, where they are preserved in the finest certified organic extra virgin olive oil by a team of highly-skilled, all-female processors using traditional Mediterranean methods.
Each fish is hand-packaged in organic extra virgin olive oil.
No additives, nothing artificial, no chemicals, no nasties.
Wild, hand-caught and sustainable stock.
100% Dolphin safe.
Processed in fair trade, traditional and ecologically viable conditions.
