Orgran No Egg, Egg Replacer 200gm

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$5.50 $4.95

Many of our favourite baked goods just aren’t the same without egg, this quality gluten free egg replacement is the perfect solution! With good flavour and texture it’s great to replace eggs in biscuit and cake recipes, also for custard, pie fillings and more.

Short Description

Product Information

Food Allergies? No problem. "ORGRAN No Egg" Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Many of our favourite baked goods just aren't the same without egg, this quality gluten free egg replacement is the perfect solution! With good flavour and texture it's great to replace eggs in biscuit and cake recipes, also for custard, pie fillings and more. Helpful hint... Double the quantity suggested and mix on high speed with water until thick and frothy, allow to sit for 10 minutes before adding to recipe.This ensures great results!

Product Ingredients

Potato starch, tapioca starch, raising agent: calcium carbonate. Acidity regulator: citric acid. Vegetable gum (stabiliser): methylcellulose.